Eating Healthy
Providing you with healthy options is something your dining team proudly does every day. We help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs. Vegetarian dishes are offered at various locations on campus, some examples are listed on our Vegetarian page.
Mindful
Mindful is Sodexo's health & wellness approach that helps you make healthy choices second nature! We are committed to creating healthy environments for our customers. Central to this effort is providing healthy, nutritious foods. The result of this initiative is an approach that focuses on transparency of ingredients, delicious food, satisfying portions and clarity in message so that you can make Mindful choices!
Mindful offerings meet stringent nutritional criteria based on the Dietary Guidelines for Americans. Each meal part is limited in calories, has fewer than 30% of calories as fat, fewer than 10 % of calories as saturated fat, and is restricted in sodium, and cholesterol. Look for the Mindful icon to indulge in the healthy and delicious items offered at each meal.
Menu items with the vegetarian icon contain no meat, fish or poultry, or any meat products such as soup base. Our vegetarian offerings meet the needs of lacto-ovo vegetarians and may include eggs and/or dairy products. Visit our 
Vegan offerings contain no meat, fish, eggs, milk or other animal-derived products such as honey.Food Allergies
We take pride in sourcing wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. We are all passionate about serving students. From general manager to front line servers, we work diligently to address students’ specific needs, especially those with food allergies, Celiac disease, or special diet needs.
Simple Servings is our on-campus resident dining option where we provide safe and appetizing food choices for our customers with food allergies, gluten intolerance, and those who prefer simple foods. Located in Harless Dining Hall, all meals are prepared and served without the use of 8/9 of the main food allergens (milk, eggs, shellfish, tree nuts, peanuts, wheat, soy, sesame) & gluten.
Dining Menus and Allergen Labeling
Our provided menus contains statements specifically highlighting the top nine allergens (milk, eggs, shellfish, fish, tree nuts, peanuts, wheat, soy, sesame) and gluten. Guests may check on the presence of allergens prior to planning their meals using theonline menuor the Everyday mobile app.The information is also posted on menu boards in the dining center.
Our facilities prepare and serve menu items containing gluten and the top food allergens including:
- Milk
- Eggs
- Shellfish
- Soy
- Peanuts
- Wheat
- Sesame
- Fish
- Tree Nuts
